It is no secret that we literally didn't sleep for two days in order to organise the Christmas ball. The whole weekend was dedicated to decorating the aula, but it was not enough, so we finished on Monday.
In order not to give food for catering, Tuesday was dedicated to making the food. We took the whole canteen, where a huge groop, me including, made a wide range of platos with small sandwiches, cheese, fruites and sweets.
After that we arranged the food on a giant table, together with the drinks and cakes. Some of them came from sponsors, as well as most of the decoration - something, for which we are truly grateful. The end result was highly satisfactory - we have never had such a perfectly-prepared ball.

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